Soy Protein Isolate Hydrolysate 90% for Flavor Enhancer Seasoning & Savory Base Umami Boosting Hydrolyzed Vegetable Protein Non-GMO

Basic Information

Shelf Life>12 Months

Nutrient CompositionProtein

ResourceNatural

Active Substance Content＞90%

CertificationIP, Non GMO, Iscc, BRC, ISO22000, GFCP, Kosher

Non-GMO TypeNon-GMO Soy Protein

ApplicationsBaking, Condiments and Sauces

Food ApplicationsMeat Product, Dairy Products, Fortified Foods

Pharmaceutical ApplicationsHealthcare Products & Pharma

FDA StatusFDA Registration

Key FeaturesHigh Water/Oil Retention, High Gelation

CharacteristicsHigh Emulsifying, Good Solubility & Stability

Transport Packageby Sea in Container

Specification20kg/bag, 25kg/bag, 500kg/bag

OriginChina

HS Code3713961432

Production Capacity130,000 Tons

Product Description

Soy Protein Isolate is a high-purity plant protein product refined from non-GMO soybeans by advanced extraction technology, with a protein content of over 90%. Backed by more than 40 years of professional technical accumulation, we provide high-quality and multi-functional plant protein solutions for the global food industry.

Meat Products

As a high-quality plant-based protein, soy protein exhibits excellent water and oil retention properties in meat products, effectively locking in moisture and fat within the final goods. It also boasts outstanding gelling ability, which can significantly enhance the taste, elasticity and structural stability of products. While reducing production costs, it enriches products with plant-based nutritional value, making it an ideal protein ingredient for sausages, ham, meat patties and other meat items.

Beverages - Sports Nutrition

Soy protein isolate, as a core protein source in sports nutrition beverages, is added to post-workout recovery drinks, ready-to-drink protein water, and protein shakes. It features instant solubility in cold water without clumping, enabling convenient and immediate protein replenishment after exercise. With its pure flavor and smooth taste, it significantly enhances the drinkability and satiety of beverages.

Dairy & Plant-Based Drinks

Used in plant-based milk, protein-fortified milk, and yogurt alternatives. Its excellent dispersibility and dispersion stability ensure uniform protein suspension and extend the shelf life. It boasts a pure flavor that does not mask the milky or cereal aroma. With its smooth texture, it endows plant-based beverages with a rich "creamy texture", compensates for the defect of thin consistency, and enhances the rich and smooth tasting experience.

Nutrition Bars

Soy Protein Isolate (SPI) is an ideal raw material for puffed nutrition bars due to its unique physicochemical properties. Its superior dispersibility enables the protein to disperse rapidly in the slurry and eliminate clumping. The low viscosity reduces screw torque by 25-30% for energy conservation, while increasing the melt flow index by 50% to ensure stable die discharge. Additionally, it lowers the glass transition temperature (Tg) by 8-10℃, which promotes the directional expansion of microporous structures during steam flash evaporation.

RTD Beverages

Applied in ready-to-drink (RTD) protein beverages, nutrition-enhanced drinks, and plant-based protein beverages. It dissolves stably in various water-based systems, ensuring consistency throughout the shelf life and enhancing the ready-to-drink experience. With its pure flavor, it seamlessly blends into juices, teas, coffees and other beverages, delivering a refreshing and clean taste to boost universal acceptance.

Plant-Based Food

The water absorption and gelling properties of soy protein isolate in plant-based products can support product structure, effectively enhance the texture, taste and morphological stability of products. Meanwhile, it improves flavor retention capacity and appearance quality, achieving a perfect balance between economic benefits and excellent consumer experience.

Infant Formula Powder

As an important source of plant-based protein, soy protein isolate is used in soy-based infant formula powder. Its pure flavor, especially low beany odor, is crucial for infants' sensitive taste buds. Freedom from pesticide residues is a non-negotiable baseline for infant formula, ensuring the health of babies. The low-isoflavone formulation is closer to the composition of breast milk, minimizing parental concerns to the greatest extent.

Special Medical Food

As a high-quality, easily digestible and absorbable protein source, soy protein isolate is used in total nutrition formulas, protein modules and other products requiring tube feeding or oral nutritional supplementation. Its excellent dispersibility ensures uniform distribution in liquids, while its pure flavor and smooth texture enhance the safety and comfort of the products.

Product Specifications

Assay	Specifications
Appearance	Light yellow or milky white powder
Moisture	≤5.0%
CP(Dry basis)	≥90.0%
Ash	≤6.0%
Fat	≤1.0%
pH Value	7.0±1.0
Particle Size	≥96.0%
Standard Plate Count	n=5 c=2 m=1000 cfu/g M=10000 cfu/g
Coliform	n=5 c=1 m=10 cfu/g M=100 cfu/g
Salmonella	Negative
Staphylococcus	Negative

Manufacturer Profile

Our company is the world's largest processing base for non-GMO soy protein and its raw materials, a national leading enterprise in agricultural industrialization, a national key high-tech enterprise, and a leading brand in the food industry. We operate 6 industrial subsidiaries, 1 national enterprise technology center, and 7 provincial-level scientific research centers. Annually, we process 600,000 tons of non-GMO soybeans, yielding 400,000 tons of low-temperature soybean meal, 130,000 tons of soy protein, and 20,000 tons of vegetarian products. Our low-temperature soybean meal and soy protein production consistently rank first in market share.

We manage a complete industrial chain from soybean breeding and planting to low-temperature meal, protein, and plant-based meat. We have established a seven-level food safety control system, successfully passing the supervision of the US FDA with zero defects, obtaining the BRCGS Standard Grade A certification, and gaining national laboratory accreditation (CNAS). We adhere to the mission of ensuring safe and reliable plant-based protein foods bring a healthy life to mankind.

Corporate Advantages

Industry Pioneer

As a leading enterprise in the soy protein industry, we started the industrial production of soy protein in 1979. With over 40 years of deep engagement, we are a key participant in formulating soy protein standards and a driver of technological evolution.

Full Industrial Chain Control

We realize full-chain management and control from non-GMO soybean seeds to final products. Our exclusive planting bases ensure traceability from the source, delivering pure, pollution-free raw materials.

Diversified Solutions

We offer a full range of products, including Soy Protein Isolate (SPI), Soy Protein Concentrate (SPC), and Textured Vegetable Protein (TVP), along with customized formulas tailored to your application needs.

Global Supply Guarantee

With Asia's leading intelligent production bases, we offer robust production capacity, competitive cost control, and a global logistics network to ensure stable, on-time deliveries worldwide.

Quality Control & Sustainability

Base & Factory-Entry Control

Strict safety screening ensures pure non-GMO soybean cultivation areas. Our genetic testing center conducts 64-point sampling and dual verification to ensure raw material purity at factory entry.

Processing & Full Certification

Eight-stage cleaning and five-stage peeling remove anti-nutritional factors and pesticide residues. Our entire chain has non-GMO IP and Non-GMO certification, guaranteeing top-grade quality.

We integrate sustainable development into our entire industrial chain. Utilizing intensive soybean processing, we created a circular economy loop where waste like soybean whey becomes high-value products. For energy optimization, we operate distributed photovoltaic projects and biogas power systems, managing production digitally to reduce energy consumption below industry averages.

Certifications

Market Leadership

Ranked No.1 Globally by Sales Volume of Non-GMO Soy Protein, confirming our global market leading position. Derived from non-GMO soybeans, our protein serves both the global food and feed industries.

Regulatory Compliance

Passed the U.S. FDA on-site inspection with zero non-conformances in one go, proving our world-class safety and quality control system.

Packaging & Shipping

Product Packaging: Outer bag is food-grade paper-plastic; inner bag is food-grade polyethylene plastic.
Protection: High-strength, moisture-proof outer carton on a wooden pallet protects against caking.
Container Selection: Dry, clean containers undergo rigorous inspection before loading to prevent contamination.
Customization Options: Customized packaging solutions are available to meet your specific needs.

Frequently Asked Questions

What are your payment terms?

We accept T/T, L/C, D/P, or Western Union.

When will we get a reply to our inquiry?

You can expect a fast response; all emails are replied to within 12 hours on working days.

What are the standard packaging options?

Our standard packing is 20kg/bag, 25kg/bag, or carton. Special packaging requests can also be accommodated.

What is the validity period of the products?

The product validity depends on your order, typically 24 months under proper storage conditions.

What shipping documents do you provide?

We provide Commercial Invoice, Packing List, Bill of Lading, COA, Health Certificate, and Certificate of Origin. Please inform us if your market has any special requirements.

Which ports do you usually load from?

We typically load and ship from Qingdao, Tianjin, or Shanghai port.