Isolated Soy Protein is proportionate to the human body essential amino acid composition of the closest, more likely to be absorbed by the body's natural source of plant protein. It belongs to the full price of high quality protein, without the side effects of animal protein, and will not cause obesity, cardiovascular disease, high cholesterol, etc. With the development of society and rising living standards, isolated soy protein is increasingly favored.

1. Can improve the meat production rate, prevent oil and condensed water droplets, prevent the precipitation of product oil or moisture, and improve the texture and structure of products. Keep product organization exquisite and moist, improve slicing, and improve nutritional value. Generally added at 3 ~ 8% in meat products.
2. Added to nutrition cereal, coffee mate, mixed soy, peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation milk powder, and other solid beverages and dairy products to improve protein content and strengthen nutrition. No strict limit, can be adjusted according to needs.
3. Used for cold food, such as all kinds of ice cream and ice cream products, to reduce product costs.