| Product Specification Overview | |
|---|---|
| Product Name | Isolated Soy Protein |
| Type | Emulsion Type |
| Main Ingredients | Vegetable Protein |
| Raw Material | Low Temperature Soybean Meal |
| Appearance | Powder |
| Colour | Light Yellow or Cream |
| Odor | Normal and Bland |
It is made from high quality Non-GMO soybean, produced and specially used in nutritional food, nutrition bar, protein powder, health-care food, grain food, beverage, soybean peptide.
| Chemical & Physical Characteristics | |
|---|---|
| Crude Protein (dry basis, N x 6.25, %) | ≥ 90% |
| Moisture | ≤ 7.0% |
| Ash (dry basis, %) | ≤ 6.0% |
| Crude Fat (%) | ≤ 1.0% |
| Crude fiber (dry basis, %) | ≤ 0.5% |
| pH value | 6.5-9 |
| Heavy Metals | |
| Lead (ppm) | ≤ 0.2 mg/ kg |
| Arsenic (ppm) | ≤ 0.2 mg/ kg |
| Mercury (ppm) | ≤ 0.1 mg/ kg |
| Cadmium (ppm) | ≤ 0.1 mg/ kg |
| Microbiological Characteristics | |
| Mesh size (100 mesh) | ≥ 95% |
| Total plate count, cfu/g | ≤ 10000 |
| Coliforms, MPN/g | ≤ 3 |
| E. coli/ 10 g | Negative |
| Yeasts and molds (cfu/g) | ≤ 100 |
| Salmonella/ 25 g | Negative |
Excellent soluble and dispersible, low viscosity, white color after rehydration, good food taste.
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25°C. Shelf life: 12 Months.
Packaging: In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer's request.
Shelf life: 12 Months under appropriate storage condition.
| List of Sweeteners | CAS No. | List of Thickeners | CAS No. |
|---|---|---|---|
| Acesulfame K | 33665-90-6 | Agar Agar | 9002-18-0 |
| Aspartame | 22839-47-0 | Carrageenan | 9000-07-1 |
| Allulose | 23140-52-5 | Gelatin | 9000-70-8 |
| Anhydrous Dextrose | 50-99-7 | Gellan Gum | 71010-52-1 |
| Dextrose Monohydrate | 5996-10-1 | Pectin | 9000-69-5 |
| Erythritol | 149-32-6 | Sodium Alginate | 9005-38-3 |
| Fructose | 57-48-7 | CMC | 83512-85-0 |
| Lactose | 63-42-3 | MHEC | 9032-42-2 |