A1: Hydrolyzed Soybean Protein is a high-quality plant-based protein derived from natural soybeans. It goes through enzymatic hydrolysis to break down protein molecules into smaller, highly bioavailable oligopeptides and amino acids for easier absorption.
Q2: What is the purity level of your Hydrolyzed Soybean Protein?
A2: Our Hydrolyzed Soybean Protein features a high purity level with active substance content of 98%, making it ideal for nutritional and functional applications.
Q3: How should this product be stored?
A3: It is recommended to store the powder in a cool, dry, and well-ventilated area. Keep it sealed and avoid exposing it to direct sunlight and moisture to maintain its maximum shelf life of 24 months.
Q4: What packaging options are available?
A4: The standard packaging options include 1-5kg aluminum foil bags for smaller quantities and 25kg cardboard drums for bulk orders. Custom packaging can also be arranged per customer requests.
Q5: What are the main applications of Hydrolyzed Soybean Protein?
A5: It is widely utilized in the food and beverage industry, nutritional supplements, sports nutrition products, cosmetics, and skin care formulations due to its high nutrient content and excellent solubility properties.
Fderla Biology
