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Isolated Soy Protein is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis.
It is manufactured from high-quality NON-GMO soybean, and is widely utilized in sausages, meat balls, quick frozen foods, surimi products, other structured meat products, extrusion foods, textured soy protein, vegetarian foods, dairy applications, nutritional foods, and various beverages.
We boast a comprehensive portfolio of industry certifications including KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000 & IP certified. Quality and safety are absolute priorities in our manufacturing standards and represent our core commitment to customers.
Through robust quality assurance systems and precise testing facilities, we guarantee standard-compliant product quality and safety covering the entire supply chain, from the inspection of raw materials to storage and shipping of final products.
Inner Packaging: Food grade polythene plastic bag.
Outer Packaging: Paper-polymer bag.
Net Weight: 20kg /bag.
Loading Capacity:
- Without pallet: 12MT / 20'GP, 25MT / 40'HC;
- With pallet: 10MT / 20'GP, 20MT / 40'GP.
Advanced production technology is applied in processing our isolated soy protein. Our core processing unit features a state-of-the-art spray drying tower, with a single production line capacity exceeding 12,500 tons annually. This stands as the largest single production line in China, ensuring consistent quality and volume scalability.
| Items | Standards |
|---|---|
| Color | Light |
| Protein (N*6.25) | ≥90% |
| NSI | ≥88% |
| Moisture | ≤7% |
| Crude Fiber | ≤1.0% |
| Fat | ≤0.8% |
| Ash | ≤6% |
| pH | 6.5-7.5 |
| Pb | ≤0.5mg/kg |
| Cd | ≤0.1mg/kg |
| Hg | ≤0.02mg/kg |
| As | ≤0.3mg/kg |
| Zn | ≤40mg/kg |
| Calcium | 0.02 |
| Sodium | 1.2 |
| Potassium | 0.7 |
| Particle Size | ≥90% 100mesh |
| Bulk Density | 350-450g/l |
| Lecithin | ≤2.0 |
| Standard Plate Count | ≤20000/g |
| Yeast & Moulds | ≤100/g |
| E.Coli | Negative/g |
| Salmonella | Negative/g |
Our Isolated Soy Protein is produced from premium quality, NON-GMO soybeans sourced in China.
It is widely used in processed meat products like sausages, meat balls, and surimi, as well as vegetarian foods, quick-frozen foods, dairy products, nutritional items, and beverages.
The product is packed in 20kg net weight bags, featuring a food grade polythene inner plastic bag and a paper-polymer outer bag. It is available for shipment with or without pallets.
The product meets strict global food safety standards and is certified with KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, and IP credentials.
The product has a shelf life of more than 12 months when stored under standard, cool, dry, and normal storage conditions.
Our specifications dictate a protein content (on a dry basis, N*6.25) of 90% or higher, along with an NSI (Nitrogen Solubility Index) of 88% or higher.
