A globally leading producer of non-GMO soy protein, founded in 1979. The company has established a complete industrial chain spanning from breeding, cultivation to processing, with an annual processing capacity of 600,000 tons of non-GMO soybeans, producing 130,000 tons of soy protein isolate and 20,000 tons of plant-based protein meat. Its products are exported to over 60 countries and regions.

As a national high-tech enterprise, it operates multiple R&D platforms and promotes the brand building of non-GMO soy products. The plant-based protein meat workshop, which commenced production in 2023, produces beef cubes, hand-torn vegetarian meat, and other products, using non-GMO soy protein as raw material, offering both health and environmental benefits. The company advocates the concept of "plant-based protein replacing animal protein" and is committed to providing safe, nutritious, and sustainable food solutions for global consumers.