Non-GMO Hydrolyzed Soy Protein Powder-High Protein Content for Food & Supplement Industry

Product Description

📋Product Information

Hydrolyzed Soy Protein is a processed form of soy protein where large protein molecules are broken down into smaller peptides and amino acids through chemical or (more commonly) enzymatic hydrolysis. This "pre-digestion" process improves its digestibility, reduces its potential for causing allergic reactions, and enhances its solubility. It is a versatile ingredient widely used in the food industry, especially in infant formula, savory flavorings, and nutritional products.

Non-GMO Hydrolyzed Soy Protein Powder-High Protein Content for Food & Supplement Industry
Non-GMO Hydrolyzed Soy Protein Powder-High Protein Content for Food & Supplement Industry

🔬Specification

Items Control Standard
Appearance Yellowish Cream
Taste and Odor Bland
Particle Size 100 mesh
Protein (on dry basis, N*6.25) ≥85%
Moisture ≤10%
Ash ≤8%
Ph 6.5-8.5
As ≤ 0.5 mg/kg
Pb ≤ 0.3 mg/kg  
Gluten < 20mg/kg  
Total Plate Counts ≤ 30000 cfu/g  
Yeasts/Moldes ≤ 100 cfu/g  
Salmonella ND/25g  
Escherichia Coli ND  
Staphylococcus aureus ND/25g  
Aflatoxin B1 < 5μg/kg  
Non-GMO Hydrolyzed Soy Protein Powder-High Protein Content for Food & Supplement Industry

🏢Profile

We are a company specialized in export. Our main products include food additives, chemical products, and cosmetic raw materials. These products are exported to over 80 countries and regions, including North America, Europe, Singapore, Australia, Russia, Africa, the Middle East, and more. Additionally, we offer product customization services to meet the specific needs of our clients. With a global customer base, we are able to provide the best product quality at competitive prices.

To further meet customer demands and offer "door-to-door" services, we have established our own export service system. This allows us to provide clients with optimal export routes at the lowest possible prices.

Moreover, we have a top-tier R&D team, a professional production team, and a strict quality control department, enabling us to offer overseas clients the best goods at the lowest prices, inspect products, and reserve shipping spaces, thus facilitating the expansion of the market and eliminating concerns regarding import and export. We also provide patient and attentive after-sales service to assist with any issues during the order process.

By choosing us, you will have a reliable partner, high-quality products, fast and secure transportation, and worry-free after-sales support. Our mission is to "earn your trust and support through service and sincerity, achieving mutual benefit and win-win outcomes." We adhere to the management principles of "Quality First, Service First, Continuous Improvement, and Innovation to Satisfy Customers," with a quality goal of "Zero Defects, Zero Complaints." We look forward to cooperating with friends from all over the world!

Non-GMO Hydrolyzed Soy Protein Powder-High Protein Content for Food & Supplement Industry
Non-GMO Hydrolyzed Soy Protein Powder-High Protein Content for Food & Supplement Industry
Non-GMO Hydrolyzed Soy Protein Powder-High Protein Content for Food & Supplement Industry
Non-GMO Hydrolyzed Soy Protein Powder-High Protein Content for Food & Supplement Industry

Frequently Asked Questions (FAQ)

Q1: What is Hydrolyzed Soy Protein and how is it produced?
Hydrolyzed Soy Protein is a processed form of soy protein where large protein molecules are broken down into smaller peptides and amino acids. This is typically achieved through enzymatic or chemical hydrolysis to improve digestibility and solubility.
Q2: What are the key applications of Hydrolyzed Soy Protein?
It is a highly versatile ingredient widely used in the food and supplement industries. Common applications include infant formulas, savory flavorings, and various nutritional products.
Q3: What is the protein content specified in your control standards?
According to our specifications, our Hydrolyzed Soy Protein Powder maintains a protein level of ≥85% on a dry basis (N*6.25).
Q4: Is the Hydrolyzed Soy Protein gluten-free?
Yes, our control standard guarantees a gluten level of less than 20 mg/kg, which aligns with international standards for gluten-free certification.
Q5: What are the physical properties (appearance, odor, and size) of this powder?
The powder is yellowish cream in appearance with a bland taste and odor, and features a fine particle size of 100 mesh.
Q6: Do you offer product customization?
Yes, we provide product customization services to satisfy the specific technical demands and standards of our global clients.

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