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| Specification Category | Parameter Details | Standard Limit | Testing Method |
|---|---|---|---|
| Product Overview & Application | |||
| Source Material | NON-GMO soy flake (extracting, concentrating, separating processes) | High dispersibility | Process Standard |
| Main Application | Used in dry bland beverage and protein bars | ||
| Physical Specification | |||
| Color | Appearance | Light yellow or Off white | Visual |
| Flavor/Odor | Sensory | Neutral | Organoleptic |
| Chemical Specification | |||
| Protein (mfb) | Protein Content Percentage | Min 90.0% | GB 5009.5 |
| Moisture | Moisture Percentage | Max 5.0% | GB 5009.3 |
| pH | Acidity / Alkalinity | 6.6 - 7.0 | WDF-SYS-PJ-03 |
| Microbiological Specification | |||
| Total Plate Count | Bacterial colony count | Max 1,000 CFU/g | GB 4789.2 |
| Coliform | Coliform count | Max 10 CFU/g | GB 4789.3 |
| Salmonella | Pathogenic bacteria | Negative / 25g | GB 4789.4 |
| Mould & Yeast | Fungal count | Max 30 CFU/g | GB 4789.15 |
| Logistics & Storage Packaging | |||
| Shelf Life & Storage | 12 months from production date under dry and cool conditions (Temp ≤25ºC / 77ºF, Humidity ≤65%). | Storage Standard | |
| Transportation | Transport in clean, dry, pollution-free lorry/container. Strictly forbidden with toxic, volatile, and radioactive substances. | ||
| Packaging | Net content: 20kg/Bag. Food grade polyethylene (PE) inner bag, paper-plastic composite outer bag. | ||