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Made from high-quality, NON-GMO soy flakes. WDFPRO 930N is processed through extraction, concentration, separation, and the removal of non-protein components to deliver high dispersibility.
Specifically formulated for use in dry blend beverages, ensuring excellent blending and solubility.
Net contents of 20kg/bag. The inner packaging consists of a food-grade polyethylene (PE) bag, protected by a paper-plastic composite outer bag.
| Physical Specifications | ||
|---|---|---|
| Parameter | Standard | Testing Method |
| Color | Light yellow or Off white | Visual |
| Flavor/Odor | Neutral | Organoleptic |
| Chemical Specifications | ||
|---|---|---|
| Parameter | Standard | Testing Method |
| Protein (mfb) / % | Min 90.0 | GB 5009.5 |
| Moisture / % | Max 5.0 | GB 5009.3 |
| pH | 6.6 - 7.0 | WDF-SYS-PJ-03 |
| Microbiological Specifications | ||
|---|---|---|
| Parameter | Standard | Testing Method |
| Total plate count / (CFU/g) | Max 1,000 | GB 4789.2 |
| Coliform / (CFU/g) | Max 10 | GB 4789.3 |
| Salmonella / 25g | Negative | GB 4789.4 |
| Mould & Yeast / (CFU/g) | Max 30 | GB 4789.15 |
Shelf Life: 12 months from the production date when stored under cool, dry conditions. Recommended temperature is ≤25ºC (77ºF) with a relative humidity of ≤65%.
Transportation: Must be transported in clean containers. Keep completely dry and free of pollution. It is strictly forbidden to transport alongside toxic, volatile, or radioactive substances.
WDFPRO 930N boasts a high-quality protein concentration of at least 90.0% (on a moisture-free basis) as measured by standard testing methods.
The product is derived and processed naturally from NON-GMO soy flakes, ensuring a pure and high-quality vegetable protein resource.
It is best kept in cool, dry conditions with a temperature of ≤25ºC (77ºF) and a relative humidity of ≤65%. Keeping the storage dry helps preserve its quality.
Each pack contains a net weight of 20kg. It features a dual-layer design: a food-grade polyethylene (PE) inner bag and a durable paper-plastic composite outer bag.
The product has a shelf life of over 12 months from the production date, provided it is stored and transported under the recommended dry and cool conditions.
