Hot Sale Hydrolyzed Isolated Soy Protein for Meat Products

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Product Description

Basic Info

Model NO.
Isolated Soy Protein
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
Active Substances Content
>90%
Transport Package
Outer Paper-Polymer Bag, Inner Food-Grade Bag
Specification
20kg /bag
HS Code
3504009000
Production Capacity
3500 Mt/Months

Product Description

Hot Sale Hydrolyzed Isolated Soy Protein for Meat Products
It is made from high quality Non-Gmo soybean, produced and designed for application in large piece of meat products by injecting, low-temperature barbecue products etc.

Certifications

Specification

Parameter Standard Specification
Model Number 9001BH
Appearance Light Yellow
Protein (dry basis, NX 6.25%) Min 90%
Moisture (%) Max 7.0%
Ash (dry basis, %) Max 6.0
Fat (%) Max 1.0
PH Value 7.5±1.0
Particle Size (100 mesh, %) Min 98
Total plate count Max 20000cfu/g
E.coli Negative
Salmonella Negative

After Sales Service

  • Complete customs clearance documents are provided according to specific country export policies to ensure smooth and timely orders and shipments.
  • A reliable storage system backed by a massive monthly production capacity and regular stock buffers ensures fast processing and dispatch times.
  • A dedicated, professional technical and quality inspection team manages every batch of production.
  • Highly competitive pricing structures paired with complete quality accountability for all delivered products.
  • Regular market trend reports are shared with customers to help them make informed procurement decisions.

Frequently Asked Questions

What is the primary application of this Isolated Soy Protein?
This Isolated Soy Protein is made from high-quality, Non-GMO soybeans. It is specifically designed and produced for applications in large piece meat products via injection, as well as low-temperature barbecue food products.
How do you guarantee the quality of the product?
Quality is strictly controlled at every stage. We always provide a pre-production sample before starting mass production, and a final quality inspection is systematically carried out on all batches before shipment.
What are the storage guidelines and shelf life for this protein?
The Isolated Soy Protein has a shelf life of more than 12 months when stored under normal, dry, and clean storage conditions.
What are the standard packaging specifications?
The product is packed in 20kg bags. The packaging design features a durable outer paper-polymer bag paired with a food-grade inner plastic lining to prevent moisture and contamination.
What is the active protein content in this product?
The active substance content of our Isolated Soy Protein is greater than 90% (dry basis, NX 6.25%), ensuring highly concentrated nutritional value and excellent functionality.
How do you support customers with logistics and market updates?
We coordinate orders and shipments efficiently while managing custom clearance paperwork. Additionally, we regularly share market price trends to keep customers informed and ready for market fluctuations.

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