Fderla Biology
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Isolated Soy Protein is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis.
Made from NON-GMO soybean, it is widely utilized in food production. Typical applications include sausages, meatballs, quick-frozen foods, surimi products, extrusion foods, textured soy protein, vegetarian foods, dairy products, nutritional products, and beverages.
We maintain comprehensive quality systems, holding key industry standards including KOSHER, HALAL, HACCP, BRC, ISO9001, ISO22000, & IP certification.
Quality and safety represent the foundation of our manufacturing processes. With accredited quality assurance systems and precision equipment, we monitor product integrity across the entire supply chain, from the approval of incoming raw materials to final warehouse storage and distribution.
Standard Packaging: Outer paper-polymer bag with an inner food-grade polythene plastic bag. Net weight: 20kg per bag.
Advanced production technology is integrated into our manufacturing processes for isolated soy protein.
Our core system features a high-performance spray drying tower, delivering a single-line capacity exceeding 12,500 tons annually. This capacity ranks among the largest single-line setups in the region, ensuring consistent scale, quality, and supply stability.
| Items | Standards |
|---|---|
| Color | Light |
| Protein (N*6.25) | ≥90% |
| NSI | ≥88% |
| Moisture | ≤7% |
| Crude Fiber | ≤1.0% |
| Fat | ≤0.8% |
| Ash | ≤6% |
| pH | 6.5-7.5 |
| Pb | ≤0.5mg/kg |
| Cd | ≤0.1mg/kg |
| Hg | ≤0.02mg/kg |
| As | ≤0.3mg/kg |
| Zn | ≤40mg/kg |
| Calcium | 0.02 |
| Sodium | 1.2 |
| Potassium | 0.7 |
| Particle Size | ≥90% 100mesh |
| Bulk Density | 350-450g/l |
| Lecithin | ≤2.0 |
| Standard Plate Count | ≤20000/g |
| Yeast & Moulds | ≤100/g |
| E.Coli | Negative/g |
| Salmonella | Negative/g |
