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Home > Hydrolyzed Wheat Protein > Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides
Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides
Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides
Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides
Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides
Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides
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Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides
Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides
Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides
Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides
Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides

Wheat Oligopeptide Powder Wheat Protein Extract 98% Hydrolyzed Wheat Oligopeptides

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Product Description

Wheat Oligopeptides Introduction
Wheat Oligopeptides Detail

What is Wheat Oligopeptides?

Wheat oligopeptide is a kind of small molecular polypeptide material extracted from wheat protein powder, a natural food, and then obtained by directed enzyme digestion and specific small peptide separation technology. Wheat oligopeptides are made from wheat gluten by the processes of pulping, protease hydrolysis, separation, filtration and spray drying.

Product Specifications

Product Name Wheat Oligopeptides
Powder Specification 80-120Mesh
Raw Materials Wheat Protein Extract
Specification 98%
Color Light Yellow powder
Particle Size 100% Pass 80 Mesh
Application fields Food Supplements, Health Care Product
Sample Freely Provided
Certification ISO22000, ISO9001, HACCP, HALAL
Shelf Life 24 Months

Product Presentation & Factory Showcase

Wheat Oligopeptides Processing
Wheat Oligopeptides Inspection
Wheat Oligopeptides Production Line
Wheat Oligopeptides Quality Control
Wheat Oligopeptides R&D
Wheat Oligopeptides Laboratory
Wheat Oligopeptides Workshop
Wheat Oligopeptides Manufacturing
Wheat Oligopeptides Testing Equipment
Wheat Oligopeptides Packaging Area
Wheat Oligopeptides Raw Powder
Wheat Oligopeptides Storage
❓ Frequently Asked Questions (FAQ)
Q1: What is the main source of Wheat Oligopeptides?
Wheat oligopeptides are derived from natural wheat protein powder (wheat gluten) through directed enzymatic hydrolysis and advanced separation technologies.
Q2: What are the typical applications for this product?
It is widely used in food supplements, health care products, functional beverages, and sports nutrition formulations due to its high solubility and rapid absorption rate.
Q3: Can I get a free sample for testing?
Yes, we provide free samples for quality evaluation and testing purposes before place a commercial order.
Q4: What certifications do your Wheat Oligopeptides hold?
Our products are manufactured under strict quality standards and are certified with ISO22000, ISO9001, HACCP, and HALAL.
Q5: What is the shelf life and storage condition?
The shelf life is 24 months when stored in a cool, dry place inside original unopened containers, protected from moisture and direct sunlight.

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