| Name | Hydrolyzed wheat protein |
Hydrolyzed Wheat protein 80%
HYDROLYSED WHEAT GLUTEN(HWG) is a product prepared by an enzymatic hydrolysis of vital wheat gluten. It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement, non-egg yolk dressing, emulsified sauces, and beverages. It can also be used as feed for ablactating.
We are a high technology private enterprise that combines research, production, development, manufacture, import & export.
We mainly deal with food additives, health products, plant extracts etc. The products have been sold to Europe, South America, North America, Russia, the Middle East, Japan, South Korea, Southeast Asia, and so on. Our quality and price enjoy a good reputation in the world.
Our mission is to provide high quality products with superior customer service and reasonable price. We have always strived to establish long time relationships based on responsibility, efficiency, professionalism, commitment and trust with our customers. We appreciate and welcome the opportunity to serve you and become your trusted partner.