■ Products Description
| Product name |
Hydrolyzed Wheat Protein |
| MOQ |
1kg |
| Purity |
98 - 99% |
| Shelf Life |
24 Months when properly stored. |
| Appearance |
Light Yellow to White Fine Powder |
■ Certification of Analysis
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■ Frequently Asked Questions (FAQ)
What is Hydrolyzed Wheat Protein?
Hydrolyzed Wheat Protein is a soluble protein derived from wheat through an enzymatic hydrolysis process. It is widely used in cosmetic formulations for its excellent moisturizing and conditioning properties.
What are the main applications of this product?
It is primarily used in skin and hair care products, including shampoos, conditioners, body washes, and moisturizing creams, to help improve skin elasticity and hair strength.
What is the shelf life and proper storage condition?
The shelf life is 24 months. It should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and heat. Keep container tightly sealed when not in use.
What is the purity level and appearance of this product?
Our Hydrolyzed Wheat Protein features a high purity level of 98 - 99% and presents as a light yellow to white fine powder, making it easy to dissolve and blend into formulations.
What is the Minimum Order Quantity (MOQ)?
The Minimum Order Quantity is 1kg, making it accessible for both small-scale testing and commercial production.
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