Fderla Biology
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Protein 82% (N*6.25) Vital Wheat Gluten
Protein 85% (N*6.25) Vital Wheat Gluten
Product Name: Vital Wheat Gluten VWG Powder
Protein 75% 85% Vital Wheat Gluten
Light yellow powder
Shelf life: 2 years
25 KG/BAGS
| Items | Standards | ||
|---|---|---|---|
| Appearance | Light yellow powder | ||
| Protein (N 6.25 on dry basis) | ≥ 82% | ||
| Ash | ≤1.0 | ||
| Moisture | ≤9.0 | ||
| Water Absorption (on dry basis) | ≥150 | ||
| E.Coli | Absent in 5g | ||
| Salmonella | Absent in 25g |
Conclusion: The Goods Conform to the standards.
Packaging: 25 KG/BAGS
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Shelf life: 2 YEARS
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
