Fderla Biology
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Hydrolyzed wheat gluten is extracted from wheat as raw material. It is obtained by spray drying through directed enzyme digestion, specific small peptide separation technology and a variety of enzyme preparations.
| Product Name | Vital Wheat Gluten |
| Grade | Food Grade |
| Form | Powder |
| Certification | ISO/HACCP/HALAL/MUI |
| Shelf life | 36 Months |
| Storage | Cool Dry Place |
| Type | Food Additives |
| Shipment time | 7 days for less than 1000 kgs, if more than 1 tons, it takes 20 days to produce it. |
| OEM | Acceptable |
| MOQ | 10 Kg |
Hydrolyzed wheat protein can be used in a variety of fields, with the most common application being in the food field.
In the food industry, hydrolyzed wheat protein can be used as a functional additive to improve the nutritional value, quality and taste of food.
At the same time, hydrolyzed wheat protein can also be used in the healthcare field, such as in the preparation of nutritional supplements and medicinal products such as oral liquids, due to its role as a high-quality protein absorbed by living organisms.
In addition, hydrolyzed wheat protein can also be used in cosmetic products and functional materials due to its excellent stability, adsorption and moisture retention properties.
