Fderla Biology
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Our Low Sugar Hydrolyzed Pea Protein Powder is a plant-based protein ingredient engineered for superior absorption and clean formulation. Sourced from select yellow peas, the protein undergoes a precise enzymatic hydrolysis process. This breaks down the long protein chains into smaller peptides and free amino acids, significantly enhancing digestibility, reducing allergenicity, and minimizing the bitter taste often associated with pea protein.
| Specification: | Protein Content ≥ 85% (Dry Basis) |
| Sample: | Available (20-50g free sample) |
| Test method: | HPLC |
| Part of used, origin: | Derived from the yellow pea cotyledon. Origin: China |
| Latin name: | Pisum sativum L. |
| Synonyms: | Hydrolyzed Pea Protein Isolate, Pea Peptides Powder, Low-Glycemic Plant Protein. |
| Appearance: | Fine, flowing powder from creamy white to light yellow. |
| Particle size: | ≥ 95% through 100 mesh. |
| MOQ: | 25 KG. |
| Package: | 25 kg/drum |
| Certificate: | HACCP, ISO 22000, Non-GMO Project Verified, Gluten-Free, Halal, Kosher. |
