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| Quality Standard: | The Highest Quality Advanced Functional Nutrition Ingredient solutions, backed by the power of science and innovation for healthier, happier lives. |
| Product Name: | Hydrolyzed Pea Protein (Pea Peptide) VEGAN COLLAGEN POWDER |
| Molecular Weight: | < 1000 Dal |
| Application: |
1. Nutritional Supplement 2. Healthcare Product 3. Cosmetic Ingredients 4. Food Additives |
Pea peptide is a small molecule active peptide extracted from pea protein by bio-enzymatic hydrolysis technology, with high bioavailability and good water solubility. It is rich in essential amino acids, especially branched-chain amino acids (BCAAs), and is suitable for sports nutrition, food supplements and functional foods.
A1: Hydrolyzed Pea Protein (Pea Peptide) is a highly bioavailable plant protein produced via enzymatic hydrolysis of non-GMO peas. It contains small-molecule active peptides that are easily absorbed by the human body.
A2: Although true collagen only comes from animal sources, Pea Peptide is rich in the specific amino acids essential for collagen synthesis. It serves as an excellent 100% plant-based, allergen-free alternative to traditional animal collagen.
A3: A molecular weight below 1000 Daltons indicates that the peptides are extremely small. This ensures rapid absorption in the digestive tract and excellent solubility in liquids without clumping.
A4: It is widely used in sports nutrition (protein powders, energy bars), health supplements, cosmetic skin care formulations (due to its antioxidant properties), and general functional food additives.
A5: Our Pea Peptide is derived naturally from yellow peas, which are inherently gluten-free, dairy-free, soy-free, and hypoallergenic, making it suitable for almost all dietary preferences including vegan and vegetarian diets.
A6: Due to the advanced enzymatic hydrolysis process, Pea Peptide has significantly higher water solubility and stability across different pH levels compared to standard pea protein, making it ideal for clear drinks and liquid formulations.
