Introduction

Hydrolyzed Milk Protein is a high-purity protein ingredient produced by enzymatic hydrolysis of milk-derived proteins such as casein or whey. The hydrolysis process breaks large proteins into smaller peptides and amino acids, offering improved digestibility and enhanced functional properties. This product is widely used in nutritional supplements, functional foods, sports nutrition, and cosmetic formulations. It appears as a white to light yellow powder with good solubility and mild taste. Available in various peptide size ranges and customized specifications, it is ideal for use in beverages, capsules, tablets, powdered nutrition blends, and skincare formulations.

As a high-quality raw material, this product can be used in the field of functional foods and nutritional supplements:

1. Highly Digestible Source: This product can be used for capsules, tablets, or protein blends as a highly digestible protein source for nutritional formulations.
2. Excellent Solubility: This product can also be incorporated into beverages, sports nutrition powders, and meal replacement products due to its good solubility and mild taste.
3. Bioactive Peptides: Because of its bioactive peptides, this product is suitable for multi-ingredient wellness blends used in functional foods and cosmetic applications.