Hydrolyzed milk protein powder is a protein supplement that undergoes "pre-digestion" of the complete proteins (including whey protein and casein) in milk through enzymatic technology, breaking them down into smaller peptide segments and amino acids. This process makes it easier to absorb, less allergenic, and more comfortable for the digestive system.
Used in infant formula and senior nutritional products for its easy digestibility and high bioavailability.
Applied in sports nutrition and health supplements to support muscle recovery and protein supplementation.
Utilized in clinical nutrition and special medical food formulations for patients with impaired digestion or specific nutrient needs.
Frequently Asked Questions (FAQ)
What is Hydrolyzed Milk Protein Powder?
It is a dietary supplement where complete milk proteins (casein and whey) are broken down into smaller peptides and amino acids via advanced enzymatic processes. This process mimics pre-digestion, enabling rapid absorption by the body.
Why is hydrolyzed protein better than regular protein?
Because the protein structure is already partially broken down, it is significantly easier on the digestive system, has high bioavailability, and minimizes the risk of allergic reactions compared to whole milk proteins.
What are the primary applications of this product?
It is widely used in infant formula, senior nutritional supplements, sports nutrition products for muscle recovery, and clinical medical foods designed for individuals with compromised digestive functions.
How should the product be stored and what is its shelf life?
The product should be stored in a cool, dry place at normal room temperature. Under proper storage conditions, it features a shelf life exceeding 12 months.
What are the standard packaging and shipping specifications?
Our standard transport package consists of 1kg aluminum foil bags designed to protect the integrity of the active protein. The overall specification boasts 99% purity with active substances exceeding 90%.
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