Frequently Asked Questions (FAQ)
Q1: What is Hydrolyzed Milk Protein Powder?
It is a premium protein supplement produced through enzymatic technology that pre-digests complete milk proteins (including whey and casein) into smaller, easily digestible peptide segments and amino acids.
Q2: Why is this protein powder easier to digest?
The enzymatic pre-digestion process breaks down large, complex proteins into smaller components. This makes the powder highly bioavailable, comfortable for the digestive system, and less likely to trigger allergen responses.
Q3: What are the primary applications of this product?
It is widely used in infant formula, senior nutritional formulas, sports supplements for muscle recovery, clinical nutrition plans, and special medical food formulations.
Q4: What is the product grade and purity level?
This product has a specification purity level of 99% and is classified as Food Grade, ensuring strict safety standards for dietary and formulation use.
Q5: What are the packaging and origin details?
The standard transport packaging is 25kg per bag, and the product is sourced directly from the Chinese Mainland.
Q6: What payment methods are supported?
Our standard payment structure is 50% TT (Telegraphic Transfer) in advance, and the remaining 50% TT against the copy of the Bill of Lading (BL).