Protein Powder Body Building Hydrolyzed Whey Protein

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Protein Powder Body Building Hydrolyzed Whey Protein

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Product Description

Basic Info.

Model NO.

WPC80

EINECS

1633-05-2

Packaging Material

Paper

Storage Method

Normal

Shelf Life

>12 Months

Nutrient Composition

Protein

Resource

Natural

Active Substance Content

61%~90%

Application

Whey Protein Complex Derived From Milk

Usage

Laboratory, Analytical & Diagnostic Reagents

Features

Muscle Growth Support, Fatigue Reduction, Antibacterial

Appearance

White Powder

Certification

BRC, ISO, FDA, HACCP, Bis

Transport Package

25kg/Bag

Specification

25kg/Bag

Origin

China

Production Capacity

5000mt/Month

Product Description

Whey protein is a precious protein separated and extracted from milk by advanced technology. It has been promoted as the "king of protein" because of its high purity, high absorption rate, and the most reasonable amino acid composition. Whey protein is not only easy to digest, but also has the characteristics of high biological value, high digestibility, high protein efficiency ratio and high utilization rate. The composition of milk is 87% water and 13% milk solids. In milk solids, 27% is milk protein, only 20% of milk protein is whey protein, and the remaining 80% is casein, so the content of whey protein in milk is only 0.7%.

Parameter	Standard	Mean Result
Protein %	>=25.0	80.7
Ash %	<=9.0	7.0
Moisture %	<=6.5	5.6
Coliforms CFU/g ICMSF	(n c m M)=(5 1 10 100)	<1
Staphylococcus CFU/g	(n c m M)=(5 2 10 100)	<10
Salmonella	(n c m M)=(5 0 0/25g-)	Absent
Aflatoxin M1 pg/kg	≤0.5	<0.01
Sensory Characteristics	Typical colour, taste/odour, appearance	Typical
Lead (as Pb) mg/kg	≤0.2	<0.01

Sports nutrition supplements, ideal for post-workout shakes to support muscle repair and growth.
Medical nutrition formulas, used in dietary support for patients with impaired digestion or protein deficiency.
Infant food products, added to formulas for easy absorption and balanced amino acid supply.
Functional food and beverages, such as protein bars, smoothies, and yogurt, to boost protein content.
Dietary supplements for lactose-intolerant individuals, providing a low-lactose protein source.

Frequently Asked Questions (FAQ)

What is WPC80 Whey Protein?

WPC80 is a premium Whey Protein Concentrate naturally derived from milk. It features a high protein content (80.7% average result), exceptional purity, and an excellent amino acid profile optimized for human absorption.

What are the main applications of WPC80?

WPC80 is widely applied in sports nutrition supplements (post-workout shakes), medical dietary formulas, infant nutrition, functional foods/beverages (protein bars, smoothies, yogurt), and low-lactose dietary supplements.

What certifications does this Whey Protein have?

Our Whey Protein meets rigorous international standards and holds certifications including BRC, ISO, FDA, HACCP, and Bis.

How should WPC80 be stored, and what is its shelf life?

It should be stored under normal, cool, and dry conditions. Under appropriate storage conditions, the shelf life is guaranteed for more than 12 months.

What is the packaging and transport specification?

WPC80 is supplied in high-quality 25kg paper bags, which serve as the standard transport packaging to ensure product integrity during delivery.

Is WPC80 suitable for lactose-intolerant individuals?

Yes, WPC80 provides an excellent, easily digestible, low-lactose protein source, making it highly suitable for incorporation into dietary supplements designed for lactose-sensitive consumers.