Hydrolyzed Milk Protein 98% Milk Extract

Basic Info.

Model NO.

99%

Storage Method

Normal

Shelf Life

>12 Months

Nutrient Composition

Protein

Resource

Natural

The content of active substances

＞90%

Loading Port

Xingang Port

Delivery

Within 7 Days After Received The Order

Payment

50% Tt in Advance, 50% Tt Against Copy Bl

Grade

Food Grade

Transport Package

25kg/Bag

Specification

99%

Origin

Chinese Mainland

Production Capacity

5000mt/Month

Product Description

product name	hydrolyzed milk protein	content of effective elements	>90%	bases	hydrolyzed milk protein
colour	off-white color	character	powder	Storage Method	Normal
Nutrient Composition	Protein	Grade	Food Grade	Specification	25KG

Hydrolyzed Milk Protein 98% Milk Extract Product Image

Hydrolyzed milk protein is a product of breaking down milk protein into small molecule peptide chains or free amino acids through chemical or enzymatic hydrolysis. It is mainly used in infant formula and functional nutritional products, and can help increase skin elasticity, promote digestion and absorption, and reduce the risk of allergies.

Hydrolyzed Milk Protein Specification Sheet Part 1

Hydrolyzed Milk Protein Specification Sheet Part 2

Applications & Benefits

Sports nutrition supplements, ideal for post-workout shakes to support muscle repair and growth.
Medical nutrition formulas, used in dietary support for patients with impaired digestion or protein deficiency.
Infant food products, added to formulas for easy absorption and balanced amino acid supply.
Functional food and beverages, such as protein bars, smoothies, and yogurt, to boost protein content.
Dietary supplements for lactose-intolerant individuals, providing a low-lactose protein source.

Hydrolyzed Milk Protein Application Flow Chart

Hydrolyzed Milk Protein Molecular Weight Divider

Hydrolyzed Milk Protein Technical Analysis Chart

Frequently Asked Questions

Q1: What is Hydrolyzed Milk Protein?

A1: Hydrolyzed milk protein is a high-grade protein source processed via enzymatic or chemical hydrolysis, breaking down large proteins into smaller peptides and amino acids. This makes it highly digestible and easily absorbed by the body.

Q2: What is the purity level and grade of this product?

A2: Our Hydrolyzed Milk Protein is Food Grade, featuring a purity level of 99% with active substance content exceeding 90%. It is strictly manufactured to meet international health and safety standards.

Q3: How does it support lactose-intolerant individuals?

A3: Since the milk protein undergoes hydrolysis, it provides a highly refined source of proteins with minimized allergen risk and low lactose content, making it gentler for sensitive digestive tracts.

Q4: What are the shelf life and proper storage conditions?

A4: The product has a shelf life of over 12 months. It should be stored under normal conditions—ideally in a cool, dry place away from direct sunlight, sealed in its original 25kg packaging.

Q5: What are the primary applications of this protein powder?

A5: It is widely applied in infant formula, clinical medical nutrition, sports nutritional supplements (such as recovery shakes), and functional food items like protein bars and functional dairy beverages.

Q6: What is the typical lead time and packing format?

A6: It is packed in 25kg bags for bulk export. Orders are typically processed and shipped within 7 days of confirmation, with dispatch from Xingang Port.