Fderla Biology
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| Product Name | Pea Protein/Organic Pea Protein/Pea Protein Powder | ||
| Type | Pea Protein Powder | Place of Origin | China |
| Grade | Food Grade | Appearance | Light Yellow Powder |
| Description | Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. | ||
| Application & Function | Pea protein is appropriate for use in a broad range of foods and beverages where protein supplementation is required. Pea protein is free of gluten, lactose, cholesterol and anti-nutritional factors. Pea protein is ideal for those who are looking for vegetarian protein and may not want dairy derived protein. |
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| Package | 25kg/fiber drum or customized according to clients' requirements | ||
Pea Protein can be widely used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Applied in food field, it is usually used as food additive.
Applied in health product field, which can be made into clad sheet (digestive enzyme) and nutriment capsule.
Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.
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