Fderla Biology
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Hydrolyzed whey protein is a protein product obtained by enzymatic hydrolysis of ordinary whey protein. This process breaks down the protein into smaller protein fragments and amino acids, thereby enhancing its absorption rate, reducing allergenicity, and providing unique physiological functions.
| Form | Powder | Grade | Food Grade |
| Packaging | Drum, Vacuum | Type | Herbal Extract |
| Season | All Season | Main Ingredient | Pea Protein |
| Package | 1kg / Bag, 25kg / Drum | Grade | Food Grade |
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