Product Description
Rice protein is recognized as the leader in gluten protein. It is rich in essential amino acids, and the amino acid composition pattern is similar to the WTO/FAO recommended pattern. It is mainly composed of four proteins such as albumin, globulin, prolamin and glutenin. The main content of rice residue is endosperm protein, which is composed of albumin (4%-9%), salt-soluble globulin (10%-11%), alcohol-soluble gluten (3%) and alkali-soluble globulin (66%-78%) composition. This product is an off-white powder, which is very suitable for the development of food for infants and young children.
Applications
Food Field applications:
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✓
Suitable for infant food formulations.
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✓
Can be processed into high-quality soy sauce and high protein powders.
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✓
Ideal for protein beverages, plant-based milk drinks, and sports drinks.
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✓
Excellent component for plant-based meat alternatives and plant ice (ice cream).
Specification
| Place of Origin |
China |
| Type |
Nutrition Enhancers |
| Product name |
Food Grade Hydrolyzed Rice Protein Isolate Powder |
| Appearance |
Light grey powder |
| Certification |
ISO22000 FSSC22000 Halal |
| Application |
Food Additive |
| Shelf Life |
2 Years |
| Specification |
≥80% Protein |
| Grade |
Food Level |
Packing & Delivery
Production Environment
Frequently Asked Questions (FAQ)
? What are the nutritional benefits of Hydrolyzed Rice Protein Isolate Powder?
Hydrolyzed Rice Protein Isolate Powder is highly rich in essential amino acids, matching closely with the recommended nutritional guidelines by the WHO/FAO. It contains four vital proteins: albumin, globulin, prolamin, and glutenin, making it an excellent source of clean, plant-based nutrition.
? Why is rice protein suitable for infant and baby food?
Rice protein is widely recognized as the leader in gluten-free proteins and is highly hypoallergenic. Because of its gentle digestive profile and low allergen risk, it is ideal for developing baby foods and formula.
? Can this product be used in plant-based dairy and meat alternatives?
Yes, this food-grade powder is perfect for processing into plant-based meats, plant-based ice creams, dairy alternatives, protein beverages, and high-protein sports drinks due to its great emulsification and nutritional enrichment properties.
? What certifications does this rice protein isolate powder carry?
The product is produced under strict quality control standards and holds ISO22000, FSSC22000, and Halal certifications, ensuring it meets safe global food-grade requirements.
? How should the rice protein powder be stored, and what is its shelf life?
The product has a shelf life of 2 years when stored in its original, sealed packaging. It should be kept in a cool, dry place away from direct sunlight, moisture, and strong odors.
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