Rice Protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes. Hydrolyzed rice protein peptides are more easily absorbed by the human body.

• Applied in skincare field
• Applied in cosmetic ingredients

The nutritional qualities contained in pea proteins can be used to supplement people with certain deficiencies, or people seeking to enrich their diet with nutrients. Peas are an excellent source of proteins, carbohydrates, dietary fibre, minerals, vitamins, and phytochemicals. For example, pea protein can balance iron intake as it is high in iron.

Pea protein can be used as a protein substitute for those who cannot consume other sources as it is not derived from any of the most common allergens (wheat, peanuts, eggs, soy, fish, shellfish, tree nuts, and milk). It may be used in baked goods or other cooking applications to replace common allergens. It is also processed industrially to form products and alternative proteins such as alternative meat products, and non-dairy products. Manufacturers of alternatives who produce a dairy alternative pea milk. Pea protein is also used in meat-alternatives.

Pea protein is also used as a low-cost functional ingredient in manufacturing to improve the nutritional value. They can also optimize the viscosity, emulsification, gelation, stability, or fat-binding properties. For example, the capacity of pea protein to form stable foams is an important property in cakes, souffles, whipped toppings, fudges, etc.

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