Fderla Biology
1 / 5
| Product Name | Rice Protein Powder (D80) |
| Description | Non-GMO vegan protein, obtained by wet milling, separation, concentration and drying |
| Raw Material | Oryza Sativa |
| Color & Taste | Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye |
| Organoleptic | No special taste and odour |
| Certification | EOS & NOP Organic, Kosher, Halal, ISO9001, ISO22000, BRC |
It is a hydrolyzed vegan protein, 100% soluble in water with slight bitterness, ideal vegan protein additive for powder drinks and high transparency formulas.
As food grade raw materials, our products are widely used in many fields.
| Items | Unit | Criterion |
|---|---|---|
| Pb (lead) | ppm | ≤0.2 |
| Hg (mercury) | ppm | ≤0.05 |
| Cd (cadmium) | ppm | ≤0.3 |
| As (arsenic) | ppm | ≤0.2 |
| GMO (bt63) | % | ≤0.01 |
| Total plate count | cfu/g | ≤5000 |
| Coliforms | cfu/g | ≤30 |
| Mold & yeast | cfu/g | ≤50 |
| E.Coli | cfu/g | N.D. |
| Nutritional Information | Value | Unit |
|---|---|---|
| Caloric content | 442 | kcal |
| Total Fat | 1.5 | g |
| Saturated Fat | 1.1 | g |
| Trans Fat | 0.4 | g |
| Carbohydrates (available) | 0.8 | g |
| Dietary Fiber | 0.5 | g |
| Sugar | 0 | g |
| Other carbohydrates | 0.3 | g |
| Protein | 86.17 | g |
| K (Potassium) | 3.1 | mg |
| Ca (Calcium) | 25.5 | mg |
| P (Phosphorus) | 590 | mg |
| Mg (Magnesium) | 8.8 | mg |
| Fe (Iron) | 21.4 | mg |
| Na (Sodium) | 33.7 | mg |
Rice protein is naturally dairy-free and gluten-free, making it ideal for vegetarians, vegans, and those with celiac disease or gluten intolerance.
Product has to be stored in its unopened original packaging in a dry place, free from odours, insects and rodents. Shelf life: 24 months.
Packaging: Net weight 20 kg /bag
Shelf life: 24 Months under appropriate storage condition
