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Whey protein is a homogeneous and well flowing light yellow powder, mainly used in baked goods, cold drinks, candies, meat products, cheese, fermented dairy products, food, beverages, etc.
| Product Name | Hydrolyzed Whey Protein |
| Part Used | Whole |
| Specifications | 98% |
| Appearance | White to light yellow powder |
| Odor & Taste | Characteristics |
| Mesh | 80 mesh |
| Extraction solvent | Water |
| Drying Method | Spray Drying |
| Shelf Life | 24 Months |
| Storage | Cool & dry place, Do not freeze. Keep away from strong light and heat. |











