Hydrolyzed Vegetable Protein Natural Plant Hydrolyzed Protease Plant Proteolytic Enzymes Powder

Product Description

Hydrolyzed Vegetable Protein Natural Plant Hydrolyzed Protease Plant Proteolytic Enzymes Powder
Hydrolyzed Vegetable Protein
Products Description
Packing Details: 1kg/bag, 25kgs/drum. Structured with two plastic bags inside and paper-drums externally, or custom-packaged per buyer requirements.
Storage Instructions: Keep stored inside tight, light-resistant containers. Ensure protection from exposure to direct sunlight, moisture, and excessive thermal conditions.
Plant Proteolytic Enzymes Powder Spec
Product Name Hydrolyzed Vegetable Protein Natural Plant Hydrolyzed Protease Plant Proteolytic Enzymes Powder
Appearance Yellow Powder
Specification Enzyme
Function Food Supplements
Grade Health / Industry Grade
Shelf Life 24 months when properly stored.
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Frequently Asked Questions
Q: What is Hydrolyzed Vegetable Protein (HVP) Powder?
A: HVP is a clean dietary ingredient obtained by hydrolyzing plant-based protein sources using natural plant proteolytic enzymes. It is widely used to enhance nutritional values in food supplements.
Q: What is the appearance and specification of this enzyme powder?
A: The product is a fine yellow powder standardized as active enzyme powder, formulated for health and industrial applications.
Q: How should the Hydrolyzed Protease Powder be stored?
A: To preserve enzyme activity, it must be kept in tight, light-resistant containers. Avoid placement in spaces with high heat, high moisture, or direct exposure to sunlight.
Q: What is the shelf life of this product?
A: This enzyme powder has a shelf life of 24 months from the manufacturing date, provided it is kept stored under appropriate conditions.
Q: What packaging sizes are available?
A: The standard package format is 1kg per bag or 25kg per paper drum with two protective internal plastic bags. Customized packaging options are available upon request.
Q: Is this product suitable for vegetarian diets?
A: Yes, this product is derived from natural plant sources and processed using plant-based proteolytic enzymes, making it ideal for vegetarian formulations.

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