Packing Details:
1kg/bag, 25kgs/drum. Structured with two plastic bags inside and paper-drums externally, or custom-packaged per buyer requirements.
Storage Instructions:
Keep stored inside tight, light-resistant containers. Ensure protection from exposure to direct sunlight, moisture, and excessive thermal conditions.
Q: What is Hydrolyzed Vegetable Protein (HVP) Powder?
A: HVP is a clean dietary ingredient obtained by hydrolyzing plant-based protein sources using natural plant proteolytic enzymes. It is widely used to enhance nutritional values in food supplements.
Q: What is the appearance and specification of this enzyme powder?
A: The product is a fine yellow powder standardized as active enzyme powder, formulated for health and industrial applications.
Q: How should the Hydrolyzed Protease Powder be stored?
A: To preserve enzyme activity, it must be kept in tight, light-resistant containers. Avoid placement in spaces with high heat, high moisture, or direct exposure to sunlight.
Q: What is the shelf life of this product?
A: This enzyme powder has a shelf life of 24 months from the manufacturing date, provided it is kept stored under appropriate conditions.
Q: What packaging sizes are available?
A: The standard package format is 1kg per bag or 25kg per paper drum with two protective internal plastic bags. Customized packaging options are available upon request.
Q: Is this product suitable for vegetarian diets?
A: Yes, this product is derived from natural plant sources and processed using plant-based proteolytic enzymes, making it ideal for vegetarian formulations.