Frequently Asked Questions
Q1: What is Foodpro™ B and what is its primary source?
A1: Foodpro™ B is a highly functional animal protein manufactured from 100% beef raw material. It is designed to enhance texture and yield in various meat applications.
Q2: What are the main benefits of using Foodpro™ B?
A2: Key benefits include improved water retention capacity, increased cooking yields, enhanced product juiciness, optimized meat texture, and reduced exudation (purge) during storage.
Q3: Are there any allergens or GMO components in Foodpro™ B?
A3: No. Foodpro™ B is of 100% natural origin, Non-GMO, contains no known allergens, and is free of E-numbers.
Q4: What is the recommended usage level in meat formulations?
A4: The recommended dosage range is between 0.5% and 2.0% in the final product, depending on the specific formulation goals.
Q5: How should Foodpro™ B be mixed during processing?
A5: It should first be mixed with the hydration water and added to the meat. Blend until completely homogenized, add other ingredients, and add fat at the final stage.
Q6: What are the primary chemical and protein specifications?
A6: Foodpro™ B features a high protein content of min. 90% (Nx6.25), fat content of max. 4%, and moisture loss on drying of max. 12%.
Fderla Biology
