Select from our premium grades of animal, marine, and plant-based protein hydrolysates.
In the modern food manufacturing sector, protein supplementation has transitioned from a basic functional requirement to an advanced biochemical field focused on absorption rates, immunological compatibility, and specific bioactive performance. Hydrolyzed proteins represent the vanguard of this transition.
Unlike intact proteins, which require extensive digestive breakdown, hydrolyzed proteins undergo specific enzymatical cleavage, reducing complex polypeptide chains into small-molecular-weight peptides and free amino acids. This structural refinement bypasses typical digestive limitations, ensuring near-instantaneous bioavailability and minimal gut residue.
As global supply lines tighten and clean-label standards become non-negotiable, enterprise buyers require manufacturers who deliver not only structural raw materials, but scientifically verified, sustainably sourced, and strictly compliant bioactive solutions.
Our technical scale, R&D strength, and global supply footprints.
Hangzhou Fderla Biology Co., Ltd. is a professional hydrolyzed protein manufacturer and bioactive peptide supplier based in Hangzhou, China. The company focuses on the research, development, production, and global export of high-quality protein hydrolysates for food, cosmetic, and nutritional applications.
With advanced biotechnology processes and strict quality control systems, Fderla Biology produces a wide range of hydrolyzed protein ingredients, including plant-based, animal-based, and marine-derived protein peptides. These materials are widely used in functional foods, dietary supplements, skincare formulations, hair care products, and sports nutrition solutions.
The company integrates modern enzymatic hydrolysis technology with scientific formulation expertise to ensure high bioavailability, easy absorption, and stable performance of its protein products. Each batch is carefully tested to meet international standards for purity, safety, and effectiveness.
Hangzhou Fderla Biology Co., Ltd. supports OEM and customized solutions for global clients, including ingredient formulation optimization, technical support, and bulk supply services. With a strong focus on innovation and sustainable biotechnology, the company continuously develops new functional peptide solutions for emerging market needs.
By combining scientific research, production excellence, and global service capability, Fderla Biology has become a trusted partner in the hydrolyzed protein and bioactive peptide industry, delivering reliable and high-performance ingredient solutions worldwide.
How our protein hydrolysates address specific commercial and consumer needs.
Designed for enterally fed patients, post-surgical recovery, and hypoallergenic infant formulas. Highly degraded peptides prevent allergic sensitization and require minimal metabolic energy to absorb.
Engineered for instant post-workout recovery, fast amino-acid spiking, and muscle tissue repair. Soluble in cold water, featuring excellent heat stability and neutral flavor profiles.
Low molecular weight peptides like marine collagen and oat proteins penetrate the epidermal barrier to stimulate endogenous collagen synthesis and promote cellular hydration.
Our proprietary step-by-step technological process for producing bio-functional peptides.
We source premium botanical, bovine, and marine substrates. Every batch undergoes comprehensive testing for heavy metals, pesticides, and organic impurities prior to processing.
Unlike aggressive acid-hydrolysis which degrades essential amino acids, we utilize targeted endopeptidases and exopeptidases under highly regulated pH and temperature environments.
Advanced ultrafiltration systems isolate specific molecular weight profiles, ensuring that over 90% of our final peptides fall within the targeted bio-effective range (<1000 Daltons).
Vacuum-assisted steam stripping removes volatile off-notes, followed by low-temperature spray drying. This maintains the bioactivity of fragile peptide links, resulting in a free-flowing, fully soluble powder.
The global hydrolyzed protein market is expanding at a projected CAGR of over 7.2%. This growth is heavily driven by the shift towards clean-label, plant-based proteins, and preventive healthcare strategies. Manufacturers are now faced with the challenge of delivering consistent amino acid profile specifications while addressing regional compliance frameworks.
| Ingredient Substrate | Functional Key Feature | Primary Applications | Standard Compliance Certifications |
|---|---|---|---|
| Marine & Fish Collagen | Rich in Proline, Hydroxyproline, and Glycine | Skincare, Joint Health, Anti-Aging supplements | GMP, Halal, ISO 9001 |
| Rice & Pea Hydrolysates | Hypoallergenic, plant-derived complete protein | Infant Formulas, Vegan Meal Replacements | Organic, Non-GMO, Gluten-Free |
| Whey Protein Isolate | High concentration of Branched-Chain Amino Acids (BCAAs) | Sports Nutrition, Active Muscle Recovery | Halal, Kosher, GMP |
| Keratin & Oat Hydrolysates | Rich in sulfur amino acids; high water retention | Hair care formulations, cosmetic emulsions | Cosmetic Grade, REACH Compliant |
Exporting food-grade ingredients to regions like North America, the European Union, and the Asia-Pacific demands meticulous compliance. Fderla Biology provides comprehensive document support including Certificates of Analysis (COA), Safety Data Sheets (SDS), allergen-free declarations, and heavy metal profiling. Our production facilities operate under strict Hazard Analysis Critical Control Point (HACCP) regimes, and our products align with the regulatory mandates of the US FDA, EFSA, and regional Customs entities.
Technical queries answered by our senior R&D and QA engineering teams.
Our standard hydrolyzed marine and fish collagens feature an average molecular weight of 1000 to 3000 Daltons. However, through our customizable ultrafiltration process, we can produce ultra-low peptides under 1000 Daltons for special pharmaceutical and high-penetration cosmetic formulations.
Controlled enzymatic hydrolysis creates short-chain peptides that can sometimes present a bitter taste due to hydrophobic amino acids at the terminal positions. Fderla Biology resolves this by utilizing specialized exopeptidases to selectively remove terminal hydrophobic residues, yielding a clean and neutral sensory profile.
Yes. Our Shirataki products are formulated utilizing pure, high-viscosity glucomannan derived from konjac tubers. They are certified gluten-free, zero-net carb, Halal, and fully compliant with ketogenic dietary requirements, making them ideal for modern lifestyle diets.
Yes. We offer robust OEM and ODM solutions. Our capabilities range from custom flavor development, specific vitamin-mineral enrichment (such as Vitamin C fortified collagen peptides), to tailored packaging options including bulk pouches, jars, and single-serve sachets.
Select ingredients for targeted health, beauty, and energy solutions.
A transparent look inside our modern enzymatic processing facilities and research laboratories.
Fderla Biology
