Product Description
Trypsin Enzyme for Seasoning Industry, Plant Protein Hydrolysis, Animal Protein Hydrolysis
INTRODUCTION: Trypsin is extracted from the pancreas of animals and classified as a peptide chain endopeptidase. It is widely used in various industries, such as animal and plant protein processing, leather, feed, textiles, and others.
PRODUCT STANDARD: This product complies with GB1886.174 (National Food Safety Standard for Food Additives Enzyme Preparations for Food Industry).
Warnings & Safety
WARNING: The package must be closed tightly immediately after each use until the enzyme is finished.
SAFETY NOTICE: Enzyme preparations are proteins, and inhaling dust or suspended particles may cause allergic reactions. Prolonged contact may cause irritation of the skin, eyes, and mucous membranes. Vigorous stirring or splashing may generate inhalable dust. Hence, protective clothing and masks should be worn.
Package & Storage
Package: 25kg/drum.
Storage: This product is a bioactive preparation and should be stored in a cold, dry and well-ventilated place during transportation and storage.
Shelf life: 12 months in a dry and cool place.
Company Introduction
Founded in 1996. With more than 30 years of efforts, our group has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing, and marketing of industrial enzymes. We have 1 strain R & D center, 1 application research center, and 2 modern manufacturing bases. We are a member of the national Biotech Fermentation Industry Association and have been certified with ISO9001:2000 quality management system in the enzyme industry. Our products have been exported to more than 100 countries and regions.
Frequently Asked Questions (FAQ)
What are the primary applications of Trypsin enzyme?
Trypsin is an endopeptidase widely used in various industries, including the seasoning industry, plant and animal protein hydrolysis, leather processing, feed additives, and textiles.
Does this product meet food safety standards?
Yes, this product complies with GB1886.174, the National Food Safety Standard for Food Additives Enzyme Preparations for Food Industry.
How should the Trypsin enzyme be stored?
It is a bioactive preparation and should be stored in a cold, dry, and well-ventilated place. Keep the packaging tightly sealed immediately after each use to preserve its activity.
What is the shelf life of this enzyme preparation?
The shelf life is 12 months when stored under dry, cool, and recommended storage conditions.
What safety precautions should be taken when handling this product?
Enzyme preparations are proteins. Inhaling dust or suspended particles may cause allergic reactions. Prolonged contact may irritate the skin, eyes, and mucous membranes. It is recommended to wear protective clothing, gloves, and masks.
Do you offer samples for formulation development?
Yes, samples are available for your evaluation and formulation development. Inquiry responses are typically provided within 12 hours.
Fderla Biology
