Albumin Peptide is a mixture of short-chain peptides derived from egg-white albumin by controlled enzymatic hydrolysis. With an average molecular weight of <2 000 Da, it is rapidly absorbed and highly bio-available compared with intact egg-white protein.

Albumin Peptide offers a superior combination of functional attributes that make it ideal for advanced health formulations. With excellent solubility and color stability, it seamlessly integrates into various product matrices. Its robust resistance to heat and pH fluctuations ensures stability during processing. The peptide delivers a smooth mouthfeel without any unpleasant bitterness or off-notes commonly associated with hydrolysates. Additionally, its viscosity remains consistent across concentrations, making it highly adaptable for diverse applications such as nutritional beverages, functional foods, and medical nutrition.