Fderla Biology
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Fish oil is a dietary source of omega-3 fatty acids.Omega-3 fatty acids are derived from food. They can't be manufactured in the body. Fish oil contains two omega-3s called docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Dietary sources of DHA and EPA are fatty fish, such as salmon, mackerel and trout, and shellfish, such as mussels, oysters and crabs.
| Product Name | Fish Oil |
| Specification | 500mg /1000mg Softgel |
| Appearance | Transparent Yellow Softgel /Oil |
| Packing | 1Kg/Foil Bag, 25kg/Drum |
| Storage | Cool Dry Place |
| Shelf Life | 24 Months |
| MOQ | 1 Kg |
| Dosage Form | Capsules, Softgel Capsule |
The Omega-3 fatty acids (DHA and EPA) are derived from high-quality fatty fish sources, such as salmon, mackerel, and trout, as well as shellfish like mussels, oysters, and crabs.
We provide fish oil in both capsule and softgel capsule forms, with standard specifications of 500mg and 1000mg softgels.
The Minimum Order Quantity (MOQ) is 1 kg. Standard packaging options include 1Kg per Foil Bag and 25kg per Drum to suit various production requirements.
It should be stored in a cool, dry place. When stored properly under these conditions, the product has a stable shelf life of 24 months.
The product is available as a transparent yellow softgel or as a clear, refined oil, maintaining high purity and visual consistency.
