Hydrolyzed Animal Protein (HAP) is a high-quality food-grade ingredient made from natural animal protein through enzymatic hydrolysis. It appears as a light yellow to brown powder with excellent solubility and rich umami flavor. HAP is widely used in sauces, soups, seasonings, instant noodles, and meat products as a natural flavor enhancer and nutritional additive. It provides amino acids and small peptides that improve taste and nutritional value. Produced under ISO, HACCP, and Halal standards, our HAP ensures stable quality and safety. Available for wholesale and retail with a minimum order of 1 kilogram.