Halal Hydrolyzed Beef Collagen Protein Peptides Powder Thickeners From Bovine Grass Fed Fish Collagen

Product Description

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Test Parameters Specification Test Result
Sense Requirements Uniform granules, soft, no caking Qualified
Color White to Pale yellow Qualified
Taste and Smell Characteristic Qualified
Impurity No visible impurity Qualified
Mesh 40 mesh 40 mesh
Stacking Density (g/ml) 0.3-0.4 0.37 g/ml
Protein (%, conversion ratio 5.79) ≥90 98.5%
PH (5% solution) 5.0-7.5 6
Ash ≤ 2.00 1.11 g/100g
Moisture ≤7.00 5.61 g/100g
Average Molecular Weight 500-2000 1402 Da
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Frequently Asked Questions

QWhat is the tested protein purity of this peptide powder?

Based on our parameter tests, the protein content reaches 98.5% (calculated with a conversion ratio of 5.79), surpassing the standard specification limit of ≥90%.

QWhat is the average molecular weight of the particles?

The average molecular weight is between 500 and 2000 Da, with the test result showing a molecular weight of 1402 Da, which facilitates easy solubility and high bio-absorption.

QHow does the product perform in terms of moisture and ash content?

The product has low moisture (5.61% against a limit of ≤7.00%) and low ash content (1.11g/100g against a limit of ≤2.00g/100g), ensuring excellent physical stability and purity.

QWhat are the visual and physical properties of the powder?

The powder presents as uniform, soft granules with a size of 40 mesh. It exhibits a white to pale yellow color and contains no visible impurities or caking.

QWhat is the pH level and solubility behavior of the solution?

In a 5% solution, the product demonstrates a pH value of 6 (within the standard specification range of 5.0-7.5), showing ideal compatibility with various aqueous formulations.

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