Fderla Biology
1 / 5
| Product Name: Pea Protein Peptide | Test Method: QHBJT 0004S-2018 | Net Weight: 4,500KG |
|---|---|---|
| Physical and Chemical Items | ||
| Items | Specification Standard (Q/HBJT 0004S-2018) | Test Result |
| Condition | Uniform powder, uniform color, no caking, no moisture absorption, no normal visual acuity visible foreign impurities | Passed |
| Color | White, light yellow to brown | Passed |
| Stacking Density(g/mL) | — | 0.25 |
| Protein | ≥80% | 98.97% |
| Peptide Contents | ≥80% | Passed |
| Moisture | ≤7.0% | 4.79% |
| Ash | ≤7.0% | 2.93% |
| PH Value (10% water solution) | — | 5.52 |
| Heavy Metals | ||
| Pb | ≤0.4mg/kg | Passed |
| Cd | ≤0.2mg/kg | Passed |
| Hg | ≤0.02mg/kg | Passed |
| Microbiological Limits | ||
| Total bacteria content | n=5, c=2, m=1000, M=500000 | 60, 115, 85, 100, 35 |
| Coliforms | n=5, c=2, m=10, M=100 | <10, <10, <10, <10, <10 |
| Molds & Yeasts | — | <10, <10, <10, <10, <10 |
| Staphylococcus Aureus | n=5, c=1, m=100, M=1000 | Not detected |
| Salmonella | n=5, c=0, m=0, M=-- | Not detected |
