Providing functional, hypoallergenic, and nutrient-dense solutions tailored to the strict parameters of gluten-free and clean-label standards.
Hangzhou Fderla Biology Co., Ltd. is a leading hydrolyzed protein manufacturer and bioactive peptide supplier based in Hangzhou, China. The company focuses on the research, development, production, and global export of high-quality protein hydrolysates for food, cosmetic, and nutritional applications. With advanced biotechnology processes and strict quality control systems, Fderla Biology produces a wide range of hydrolyzed protein ingredients, including plant-based, animal-based, and marine-derived protein peptides. These materials are widely used in functional foods, dietary supplements, skincare formulations, hair care products, and sports nutrition solutions.
The company integrates modern enzymatic hydrolysis technology with scientific formulation expertise to ensure high bioavailability, easy absorption, and stable performance of its protein products. Each batch is carefully tested to meet international standards for purity, safety, and effectiveness. Hangzhou Fderla Biology Co., Ltd. supports OEM and customized solutions for global clients, including ingredient formulation optimization, technical support, and bulk supply services. By combining scientific research, production excellence, and global service capability, Fderla Biology has become a trusted partner in the hydrolyzed protein and bioactive peptide industry, delivering reliable and high-performance ingredient solutions worldwide.
Select specialized ingredients optimized for bioavailability, texture reconstruction, and clean-label dietary profiles.
The global demand for hydrolyzed proteins within the gluten-free sector is expanding beyond simple dietary replacements. Regulatory pressure, clinical diagnoses of celiac disease, and the rapid shift towards healthy lifestyle choices have propelled the clean-label, allergen-free market into a multi-billion dollar industrial landscape. B2B buyers, food scientists, and product developers are actively seeking hydrolyzed proteins to serve multiple mechanical and nutritional roles within gluten-free matrices.
In traditional baking and formulation, gluten functions as the structural binder, lending elasticity, viscosity, and gas retention capacity to doughs. Removing gluten typically results in crumbly textures, accelerated staling, and a poor mouthfeel. This is where hydrolyzed plant proteins, such as specialized pea and rice protein hydrolysates, provide critical structural restoration. By optimizing molecular weights, Fderla Biology provides ingredients that mimic the water-binding and network-building characteristics of gluten without triggering sensitivity or regulatory non-compliance.
Strictly controlled molecular weight distributions ranging between 500 Da and 3000 Da for targeted biological functions and optimal solubility.
State-of-the-art segregation protocols ensuring zero gluten cross-contamination, complying with the FDA and EU threshold of less than 20 ppm.
Dual-enzyme cleavage methodologies to eliminate bitter-tasting hydrophobic peptides while retaining sensory properties.
Gluten-Free Compliant
Target Peptide Sizes
Certified Production
Protein Concentration
Replicating the viscoelasticity of gluten using alternative proteins requires deep enzymatic and formulation expertise. Hangzhou Fderla Biology Co., Ltd. has developed a series of technical solutions that address the primary issues encountered when formulating gluten-free foods, pet feeds, and topicals.
In gluten-free bread production, the absence of a gluten network makes it difficult to retain carbon dioxide produced during fermentation. Our specialized hydrolyzed rice and pea proteins are modified to promote cross-linking with starches, forming a stable network. This improves gas retention during proofing, leading to an increased specific volume and a softer crumb structure.
Gluten-free formulations often dry out quickly, leading to a short shelf life. Hydrolyzed collagen peptides and plant peptides contain hydrophilic amino acids that hold water molecules. In gluten-free bakery and noodle formulations, this water-binding capacity prevents syneresis, retards starch retrogradation (staling), and maintains freshness over extended storage cycles.
Modern pet food manufacturers are moving toward hypoallergenic formulations for cats and dogs with food sensitivities. Incorporating hydrolyzed proteins like Taurine Vision Support Supplement mixes or hydrolyzed salmon peptides ensures pets receive highly digestible essential amino acids without triggering immune responses. This is crucial for veterinary diets aimed at managing chronic skin and digestive issues.
Fderla Biology utilizes a multi-step biotechnology pipeline to ensure our products maintain functionality, safety, and consistent quality.
The manufacturing process begins with high-purity raw protein isolates (such as 80% to 90% non-GMO pea or rice proteins). These isolates undergo controlled enzymatic hydrolysis using food-grade endopeptidases and exopeptidases. By precisely regulating temperature, pH, enzyme concentration, and reaction time, we target specific peptide cleavage sites. This allows us to produce precise peptide fractions tailored for specific applications.
After reaching the target degree of hydrolysis (DH), the enzymes are thermally deactivated. The liquid hydrolysate is then filtered using advanced ceramic membranes to remove any unreacted macromolecular proteins and impurities. This ultrafiltration step ensures a narrow molecular weight distribution. Finally, the refined liquid is concentrated under vacuum and spray-dried in sterile chambers to yield a highly soluble, stable, and fine powder.
Our hydrolyzed protein line meets the demands of various industries:
Navigating global compliance is essential when importing specialty food and cosmetic ingredients. Hangzhou Fderla Biology Co., Ltd. maintains a robust quality management system certified to international standards. This ensures every shipment complies with the import regulations of the destination country.
To qualify as truly gluten-free, manufacturing facilities must prevent cross-contamination from wheat, barley, or rye. Our plant-based processing lines are completely segregated, utilizing dedicated closed-loop systems for non-GMO pea and rice processing. Each batch undergoes ELISA (Enzyme-Linked Immunosorbent Assay) testing to confirm gluten levels are well below international limits (typically <10 ppm, exceeding the standard 20 ppm requirement).
Get answers to common technical, formulation, and procurement questions about our specialized peptide ingredients.
Explore our full range of plant, animal, and marine-derived hydrolysates optimized for global export.
Fderla Biology
